Turkey Meatballs grilled in Olive Oil
This is a really quick way to enjoy some lean ground turkey. I used the same recipe mix to cook the meat two different ways. For simplicity of each post I'll cover the Turkey Meatloaf in a 2nd post. 
These were a cross between meatballs and burgers. The consistency of the ground turkey mixture was soft enough taht itwas easier to form balls and drop them in the pan. But as they cooked i worried that they wouldn't cook through so I flattened them a bit. No matter what you call them, this is still a GREAT way to enjoy some lean turkey meat.
(Gluten Free, Diary Free, Soy Free)
Ingredients
16 oz of lean ground turkey
1 3.5 oz package of crumbled feta cheese (optional: With tomato & basil)
1/2 cup of almond flour/almond meal
1/3 cup of egg whites
Far out Feather Dust** to taste (momsgourmet.net)
1 tablespoon Coconut Oil
Directions
Mix the Turkey, feta cheese, almond meal and egg whites in a large mixing bowl. Shake on the far out feather dust or other poultry seasoning to taste. I used mabye 1/4 tsp.
Melt the Coconut oil in a skillet and drop small spoonfuls of the turkey mixture into the skillet and saute for a few minutes turning once when browned.
Show here served with sliced cold kiwi slices. Cold cucumber slices would also make a great side serving.
** Far out feather dust contains chili, allspice, cinnamon, ginger, fennel, garlic and marjoram.
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